tag:blogger.com,1999:blog-17226764.post114053704300976389..comments2023-06-15T23:32:27.336+08:00Comments on AROUND THE WORLD IN 40 WINKS: Deep Fried Mars BarNicholashttp://www.blogger.com/profile/10643762937316182062noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-17226764.post-1142109002623108962006-03-12T04:30:00.000+08:002006-03-12T04:30:00.000+08:00i have tried them in edinburgh, rather interesting...i have tried them in edinburgh, rather interesting texture. Maybe as suggested above, freeze the mars bar. with the batter u can vary it with beer. Gives a very nice distinct crunch, light and airy followed by the oozey bits from the mars bar...yummmm..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17226764.post-1140892079559437382006-02-26T02:27:00.000+08:002006-02-26T02:27:00.000+08:00Hey hey Haalo,alot of recipes suggest coating with...Hey hey Haalo,<BR/>alot of recipes suggest coating with cornflakes, then freezing it till harden. We were gonna go with flour, but I think that crushed cornflakes sounds better eh?<BR/><BR/>Ahh, Nigella Lawson, she's a wonderful women who isn't afraid of her food intake. Bless that women.<BR/><BR/>Argh! The melbourne post! I'm not done with it... procrastination is a disease.<BR/>Well my sister is studying there right now, and I've been there a couple of times. It's a great city, and there's so much I've yet to seen and eat.<BR/><BR/>Glad you're enjoying all of this, cheers!Nicholashttps://www.blogger.com/profile/10643762937316182062noreply@blogger.comtag:blogger.com,1999:blog-17226764.post-1140838094271176582006-02-25T11:28:00.000+08:002006-02-25T11:28:00.000+08:00Hi NicholasProblem with deep fried ice cream is th...Hi Nicholas<BR/>Problem with deep fried ice cream is that you have to make them the day before you want to eat them - bit too organised for me.<BR/>I know down here some places have Deep Fried Snickers bars and even Nigella Lawson offered a version of deep fried bounty bars.<BR/>I'm enjoying the insights of kitchen life and your views of melbourne.<BR/><BR/>HaaloHaalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-17226764.post-1140707128569921272006-02-23T23:05:00.000+08:002006-02-23T23:05:00.000+08:00We could call'em tasty nasties. Or something like ...We could call'em tasty nasties. Or something like that.<BR/>We actually tried deep frying ice cream too, but the batter didn't adhere to the ice cream and eveything just melted away into the hot oil.<BR/>I'm suppose to find out how to do deep fried ice cream, and we're gonna try that again.<BR/>:)Nicholashttps://www.blogger.com/profile/10643762937316182062noreply@blogger.comtag:blogger.com,1999:blog-17226764.post-1140632137342435142006-02-23T02:15:00.000+08:002006-02-23T02:15:00.000+08:00Dude.. when do i get some.. looks nasty.. but the...Dude.. when do i get some.. looks nasty.. but the more nasty the more tasty.. haha.. could u deep fry ice cream too haha..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17226764.post-1140625247156037732006-02-23T00:20:00.000+08:002006-02-23T00:20:00.000+08:00Hello! Thanks for coming eh!The place is called Ch...Hello! Thanks for coming eh!<BR/><BR/>The place is called Chippy's British Take Away.<BR/><BR/>Cheryl of <A HREF="http://thebakerwhocooks.blogspot.com/2005/09/chippys-british-take-away.html" REL="nofollow">she bakes and she cooks</A> has a write up on the little fry shop at Far East Plaza.<BR/><BR/>You'd definitely want to give this one a go.Nicholashttps://www.blogger.com/profile/10643762937316182062noreply@blogger.comtag:blogger.com,1999:blog-17226764.post-1140599264488263772006-02-22T17:07:00.000+08:002006-02-22T17:07:00.000+08:00Hello there. I happened to stumble upon your blog ...Hello there. I happened to stumble upon your blog by chance.<BR/><BR/>What is the name of the shop that sells Deep Fried Mars Bar? <BR/><BR/>I am on a diet but I just <B>have</B> to try this! ;pIsseyhttps://www.blogger.com/profile/03715679378295157432noreply@blogger.com